Brazilian Society of Food Science and Technology

GLOBAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Editorial Board

• Mrs Seyyedeh Omolbanin Sharifi Gahrbi
  Department of Food Science and Technology
  Azad University Oxford, Tonekabon, , Iran

• Dr. Kore Vijaykumar Tejram 
  Department of Horticulture
  Shri Sewakbhau Waghaye Patil College of Agriculture,  Kesalwada/Wagh, Tal. Lakhani Dist. Bhandara-441804, Maharashtra, Email: korevijay56@gmail.com, , India

• Dr. Prof. Sawsan  Hadi, Ph.D
  Head of Micronutrient unit, Nutrition Research Institute/ Ministry of Health, Baghdad, Iraq (Previously)

• Dr. Mohammad Ali Shariati
  Orel Agrarian State university, Russia

• Dr. Celile Aylin OLUK
  Eastern Mediterranean Agricultural Research Institute, Ä°stanbul, Turkey

• Dr. Yasin ÖZDEMÄ°R
  Department of Food Technology
  Atatürk Central Horticultural Research Institute, Pbox: 15, 77102 Yalova, ., Turkey

• Dr. MONIKA CHAUHAN (Associate Prof.)
  Department of Chemical Engineering
  Adama Science and Technology University, Adama, Ethiopia

• Dr. Sharad Gangadhar Funde
  Post harvest Management Institute, Dr . Balasaheb Sawant Konkan, Krishi Vidyapeeth, , India